There’s a reason why the kitchen is usually first in line for spring cleaning. Most of the stuff in there ends up in close contact with our mouths in one way or another, so it makes sense we’d want it to be the cleanest room in the house. But how “clean” are you really getting your kitchen with conventional cleaners? Not very, as it turns out, unless you consider toxic chemicals lingering in your air “clean.” As you embark on your kitchen-cleaning odyssey this spring, think about making the switch to natural cleaners, which get your kitchen just as spotless as the top-selling brands but smell way better and won’t off-gas poison into your air.
Armed with safe cleaners, the right tools, and this ultimate kitchen cleaning guide, no nook or cranny will be spared from your cleaning prowess.