Getting your hands dirty in the kitchen is a fun activity for the whole family, but keeping up with cleaning and sanitizing is critical to keep everyone safe. Bacteria can easily travel across surfaces, so it’s essential to be mindful about cleaning your kitchen and tools often.
Most of us have a cutting board, whether plastic, wood, or bamboo. Regardless of the cutting board you use, it needs to be adequately cleaned after every use to avoid leaving behind food particles or bacteria resulting in foodborne illness! Read on to learn some tips and tricks about the best natural cleaners for each type of cutting board surface.