The Songbird Nicaraguan Medium Roast by Thanksgiving Coffee, sourced from Nicaraguas Miraflor Nature Reserve, features a colorful bird on the package. It reveals mango, nutty, and chocolate flavors and highlights its bird-friendly nature. The image displays Songbird Nicaraguan Medium Roast by Thanksgiving Coffee. This Bird Friendly, organic, shade-grown coffee from Miraflor Nature Reserve supports bird conservation. Certified by various organizations, it boasts a sweet, nutty, and smooth flavor profile. A bag of Songbird Nicaraguan Medium Roast by Thanksgiving Coffee, labeled Bird Friendly, features a Nicaraguan blend with mango, nutty, and chocolate notes. Its packaging showcases an illustrated bird on a blurred floral background inspired by the Miraflor Nature Reserves beauty. The label for SongBird Colombian Dark by Thanksgiving Coffee depicts two birds on branches with berries and leaves, highlighting its sustainable, bird-friendly production. This dark roast coffee supports birds, bees, and pollinators. The Songbird Nicaraguan Medium Roast by Thanksgiving Coffee packs a multitude of Bird Friendly beans, creating a textured surface with varying brown shades. Each beans shiny look highlights the rich roast typical of Miraflor Nature Reserve offerings.
The Songbird Nicaraguan Medium Roast by Thanksgiving Coffee, sourced from Nicaraguas Miraflor Nature Reserve, features a colorful bird on the package. It reveals mango, nutty, and chocolate flavors and highlights its bird-friendly nature.

Thanksgiving Coffee Songbird Nicaraguan Medium Roast

12 oz

Why we love it

  • Sustainable Nicaraguan farms, rich nutty and caramel notes.
  • Smooth medium roast, a balanced and satisfying cup.
  • 100% Whole Bean Roasted, a clean and enjoyable finish.
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$17.08 $17.99 Save 5%

Songbird Nicaraguan Medium Roast $17.08

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

SongBird Nicaraguan - Miraflor Nature Reserve Bird Friendly® Coffee

Discover a truly sustainable cup that makes a difference with every sip. Medium roasted to showcase its distinctive profile: bright nutty flavors with a sweet, mellow character that needs no additives. This exceptional coffee is carefully cultivated within the rich biodiversity of the Miraflor Nature Reserve, using a blend of respected Maracaturra, Caturra and Catuai varieties. Artisan roasted by Thanksgiving Coffee Company to a light milk chocolate color that brings its complex flavors to life.

Environmental Impact

Their SongBird Coffee proudly carries the Smithsonian Institute's Bird Friendly® certification, representing the gold standard in sustainable coffee production. This shade-grown cultivation method creates vital habitat sanctuaries for migratory birds while maintaining the region's rich biodiversity.

Sustainable & Ethical Practices

  • 100% organic farming methods.
  • Shade-grown under a natural canopy of trees.
  • Cultivated at high altitudes on volcanic slopes.
  • Traditional farming techniques passed down through generations.
  • Fair compensation for farming communities.
  • Direct trade relationships that support local economies.
  • Ethically sourced with transparency throughout the supply chain.

Making a Difference

Every cup of SongBird Coffee supports:
The American Birding Association's conservation programs in Central America
Indigenous Maya K'iche' farming communities
Preservation of critical bird habitats and migration corridors

Since 1998, their partnership has generated over $289,000 in support of bird conservation efforts, proving that your daily coffee ritual can contribute to meaningful environmental change.

Certifications:

Bird Friendly® certified by the Smithsonian Migratory Bird Center
USDA Organic
Shade-Grown verified
Ethically Sourced

Transform your morning routine into a force for good. Choose SongBird Coffee that honors both the environment and the communities who cultivate it, artisan roasted by Thanksgiving Coffee Company.

100% Whole Bean Roasted Coffee, Brewing Basics, Certifications.

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

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