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The Songbird Decaf Medium by Thanksgiving Coffee features a white package with a bird on branches. This Bird Friendly® coffee from Mexico is smooth, nutty, and complex. Associated with the American Birding Association, it promotes sustainable coffee practices. The image showcases Songbird Decaf Medium by Thanksgiving Coffee, an organic, shade-grown medium roast. Its Bird Friendly® certified and supports the American Birding Association, emphasizing its dedication to sustainable coffee practices in Mexico. Illustration of a Blackpoll Warbler on a branch highlights its 2,000+ mile nonstop migration—a feat mirrored by Thanksgiving Coffees Songbird Decaf Medium with their Bird Friendly® approach. An up-close look at Thanksgiving Coffees Songbird Decaf Medium roasted coffee beans reveals their rich color and glossy texture. The sustainably sourced, Bird Friendly® beans are packed densely, filling the frame. The label for SongBird Colombian Dark by Thanksgiving Coffee depicts two birds on branches with berries and leaves, highlighting its sustainable, bird-friendly production. This dark roast coffee supports birds, bees, and pollinators.
The Songbird Decaf Medium by Thanksgiving Coffee features a white package with a bird on branches. This Bird Friendly® coffee from Mexico is smooth, nutty, and complex. Associated with the American Birding Association, it promotes sustainable coffee practices.

Thanksgiving Coffee Songbird Decaf Medium Whole Bean Coffee

12 oz

Why we love it

  • Free from thousands of banned ingredients and meets our EU-informed standards.
  • Sustainable farms, rich nutty flavor in a smooth decaf.
  • Gentle water process, retains full coffee aroma.
  • 100% Whole Bean Roasted, a clean and satisfying decaf experience.

$17.99

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SongBird Mexican Decaf - Chiapas Bird Friendly® Coffee.

Discover a truly sustainable cup that makes a difference with every sip. Naturally decaffeinated using a chemical-free water process while preserving the distinctive characteristics of this exceptional coffee. Sourced from the Sierra and La Frailesca regions of Chiapas, Mexico, where coffee farms are seamlessly integrated into the magnificent Mesoamerican rainforest - a vital ecological corridor stretching from Panama to Belize. Artisan roasted by Thanksgiving Coffee Company, ensuring quality and care from cherry to cup.

Environmental Impact

Their SongBird Coffee proudly carries the Smithsonian Institute's Bird Friendly® certification, representing the gold standard in sustainable coffee production. Their shade-grown cultivation method creates vital habitat sanctuaries for migratory birds while maintaining the region's rich biodiversity, supporting not only birds but also monkeys, jaguars, butterflies, and countless other species.

Sustainable & Ethical Practices

  • 100% organic farming methods
  • Shade-grown under a natural canopy of trees
  • Chemical-free water process decaffeination
  • Traditional farming integrated with rainforest preservation
  • Fair compensation for farming communities
  • Direct trade relationships that support local economies
  • Ethically sourced with transparency throughout the supply chain

Making a Difference

Every cup of SongBird Coffee supports:

  • The American Birding Association's conservation programs in Central America
  • Mexican farming communities in Chiapas

Preservation of the Mesoamerican rainforest corridor

Since 1998, their partnership has generated over $289,000 in support of bird conservation efforts, proving that your daily coffee ritual can contribute to meaningful environmental change.

Certifications

Bird Friendly® certified by the Smithsonian Migratory Bird Center
USDA Organic
Shade-Grown verified
Ethically Sourced
Natural Water Process Decaffeinated

Transform your morning routine into a force for good. Choose SongBird Coffee that honors both the environment and the communities who cultivate it, artisan roasted by Thanksgiving Coffee Company.

100% Whole Bean Roasted Organic Coffee

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

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