The white Songbird Colombian Dark bag by Thanksgiving Coffee features a Baltimore oriole illustration, touting its dark Colombian roast with notes of toast, spice, and cocoa nibs while supporting Bird Friendly Coffee via the American Birding Association. Thanksgiving Coffees Songbird Colombian Dark is an organic, shade-grown Bird Friendly coffee that supports the American Birding Association. The label features certification logos and describes smooth, rich flavors with sustainable, bird-friendly farming practices. The label for SongBird Colombian Dark by Thanksgiving Coffee depicts two birds on branches with berries and leaves, highlighting its sustainable, bird-friendly production. This dark roast coffee supports birds, bees, and pollinators. A close-up of Songbird Guatemalan Light Roast sustainable coffee beans by Thanksgiving Coffee, highlighting their diverse brown shades and intricate textures. A clear glass mug of Songbird Colombian Dark coffee by Thanksgiving Coffee sits beside a small leafy plant in a glass container on the windowsill. The blurred greenery and a car outside create a cozy, relaxed atmosphere.
The white Songbird Colombian Dark bag by Thanksgiving Coffee features a Baltimore oriole illustration, touting its dark Colombian roast with notes of toast, spice, and cocoa nibs while supporting Bird Friendly Coffee via the American Birding Association.

Thanksgiving Coffee Songbird Colombian Dark

12 oz

Why we love it

  • Sustainable Colombian farms, rich smoky and chocolate dark roast.
  • Bold and intense flavor, a satisfying strong cup.
  • 100% Whole Bean Roasted, smooth and enjoyable to the last drop.
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$17.99 $17.99 Save 0%

Songbird Colombian Dark $17.99

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

SongBird Colombian - Santa Marta Bird Friendly® Coffee

Discover a truly sustainable cup that makes a difference with every sip. Dark roasted to deliver a rich profile featuring toasted nut and dark chocolate notes with a smooth, lasting finish - a perfect choice for dark roast enthusiasts. This exceptional coffee is cultivated at the Finca Argoberlin bird friendly estate in Colombia's Santa Marta region, where 145 hectares of vital migratory bird habitat are actively protected. Artisan roasted by Thanksgiving Coffee Company, ensuring quality and care from cherry to cup.

Environmental Impact

Their SongBird Coffee proudly carries the Smithsonian Institute's Bird Friendly® certification, representing the gold standard in sustainable coffee production. This shade-grown cultivation method creates vital habitat sanctuaries for migratory birds while maintaining the region's rich biodiversity.

Sustainable & Ethical Practices

  • 100% organic farming methods.
  • Shade-grown under a natural canopy of trees.
  • Cultivated at high altitudes on volcanic slopes.
  • Traditional farming techniques passed down through generations.
  • Fair compensation for farming communities.
  • Direct trade relationships that support local economies.
  • Ethically sourced with transparency throughout the supply chain.

Making a Difference

Every cup of SongBird Coffee supports:
The American Birding Association's conservation programs in Central America
Indigenous Maya K'iche' farming communities
Preservation of critical bird habitats and migration corridors

Since 1998, their partnership has generated over $289,000 in support of bird conservation efforts, proving that your daily coffee ritual can contribute to meaningful environmental change.

Certifications:

Bird Friendly® certified by the Smithsonian Migratory Bird Center
USDA Organic
Shade-Grown verified
Ethically Sourced

Transform your morning routine into a force for good. Choose SongBird Coffee that honors both the environment and the communities who cultivate it, artisan roasted by Thanksgiving Coffee Company."

100% Whole Bean Roasted Coffee, Brewing Basics, Certifications.

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

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