A vibrant seafood label illustration features a chef lifting fish overhead, surrounded by fish, chili peppers, and bowls. The text reads Fishwife Smoked Salmon with Sichuan Chili Crisp. The label on Fishwife Smoked Salmon with Sichuan Chili Crisp suggests adding it to a veggie rice bowl, noodle soup, or avocado toast. It features all-natural Sichuan chili sauce and ingredients: fish, soy, sesame. Illustrations include a fish and chili. Fishwifes Smoked Salmon with Sichuan Chili Crisp packaging features a nutrition facts label with the following: Serving size is 1 can (90g), 340 calories, 26g total fat, 75mg cholesterol, 1005mg sodium, 2g total carbs, and 19g protein. Made with BPA-Free materials. Refrigerate after opening. Stacks of Fishwifes Smoked Salmon with Sichuan Chili Crisp are surrounded by red chili peppers, set against a backdrop of fiery orange and red flames, crafting a spicy atmosphere ideal for Kvarøy Arctic delicacies. Text on a green background about 3,000 banned ingredients and a higher standard for home products.
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A vibrant seafood label illustration features a chef lifting fish overhead, surrounded by fish, chili peppers, and bowls. The text reads Fishwife Smoked Salmon with Sichuan Chili Crisp.

Fishwife Smoked Salmon with Sichuan Chili Crisp

3.2 oz

Why we love it

  • Free from 3,000+ banned ingredients and meets our EU-informed standards.
  • Sustainably sourced, rich smoked flavor.
  • Unique blend of savory and fiery spice.
  • Responsibly crafted with eco-conscious focus.
Purchase options

Smoked Salmon with Sichuan Chili Crisp $14.99

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.

Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Fed a zero waste, nutrient-rich diet.

Raised without antibiotics or chemicals.

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-Gmo Sichuan Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt.

Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.

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A flat lay of kitchen items on an orange background, including two lemons (one sliced), a cutting board, two cream-colored frying pans with gold handles, oven mitt, green olive oil bottle and can, and a carrot cake muffin mix pouch.
3,000+ BANNED INGREDIENTS

Healthier cookware, pantry staples, and more.

From snacks to saucepans, every product is reviewed to meet strict ingredient and material standards — reducing exposure to unwanted additives and plastics in your food and kitchen.

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Screened for unwanted additives

Made without BPA, PFAS, melamine, or artificial preservatives

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Built for better cooking

Crafted from stainless steel, silicone, ceramic, and glass — not plastic

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Less plastic, fewer microplastics

Reduced-plastic options that help limit waste and microplastic exposure

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Go Beyond Plastic™ and microplastics.

Plastic products break down into microplastics that can affect human health.

Grove Co. is on a mission to reduce plastic in home essentials — for both people and for the planet.

Learn more on the Home Planet blog

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