The packaging for Fishwifes Smoked Rainbow Trout shows a fish in sunglasses and a hat, surrounded by flowers. The text emphasizes its responsible raising in Denmark on a sustainable farm and slow smoking over beechwood. Net weight: 3.7 oz (105g). A vibrant illustration depicts a joyful male chef on a small bridge, surrounded by fish, flowers, and a tranquil stream. The text provides details and origins of Fishwifes Smoked Rainbow Trout from a sustainable farm, with social media and web links included. The nutrition label for Fishwifes Smoked Rainbow Trout features 1 serving per container, offering 180 calories, 14g of total fat, and 15g of protein. It also includes daily values for essential nutrients and highlights the sustainably farmed trout. An open tin of Fishwifes Smoked Rainbow Trout reveals the fish and is surrounded by crusty bread slices, fresh tomato stack, raspberries, and its vibrant packaging box on a reflective surface.
The packaging for Fishwifes Smoked Rainbow Trout shows a fish in sunglasses and a hat, surrounded by flowers. The text emphasizes its responsible raising in Denmark on a sustainable farm and slow smoking over beechwood. Net weight: 3.7 oz (105g).

Fishwife Smoked Rainbow Trout

3.7 oz

Why we love it

  • Delicate, flaky texture from sustainable trout.
  • Subtle, refined smoky flavor.
  • Responsibly raised, premium quality seafood.
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Smoked Rainbow Trout $11.99

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

 Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.

Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.

Smoked Trout (Fish), Olive Oil, Garlic, Salt.

Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.

Grove Values