Spicewalla Spices & Seasonings - Signature Sugars Collection

3 piece set

A Spicewalla Signature Sugars Collection cardboard box with a cutout window displaying three round tins of Salted Honey, Vanilla Bean Sugar, and Maple French Toast Sugar. A Spicewalla Signature Sugars Collection rectangular cardboard box containing Salted Honey, Vanilla Bean, and Maple French Toast jars, surrounded by French toast, chia pudding, and cherries on a blue checkered tablecloth. Text on a green background about 3,000 banned ingredients and a higher standard for home products.
A Spicewalla Signature Sugars Collection cardboard box with a cutout window displaying three round tins of Salted Honey, Vanilla Bean Sugar, and Maple French Toast Sugar.
$21.99

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Description

Breakfast in three tins! The Signature Sugar Collection brings together Salted Honey, Vanilla Bean Sugar, and Maple French Toast Sugar - three classic flavours that stir into your coffee, top your oatmeal, and swap straight into your baking wherever plain sugar was doing the bare minimum. 

Made with real honey, real vanilla bean, and real maple sugar, because you can taste the shortcut when there is one. Tuesday mornings never tasted so sweet!

Flavour Profile
This trio covers the cozy end of the sugar spectrum. Salted Honey balances floral sweetness with a salt finish that keeps it from tipping into candy, while Vanilla Bean Sugar delivers the warm, rounded depth of real vanilla beans. Maple French Toast Sugar brings it home with maple, cinnamon, and brown sugar - the flavour of a diner breakfast in sprinkle form.

Ingredients

Salted Honey: Granulated Honey (Cane Sugar, Honey), Cane Sugar, Salt, Brown Sugar, Bamboo Fiber (anti-caking) Vanilla Bean Sugar: Cane Sugar, Vanilla Bean Granulated, Vanilla Powder (Dextrose, Select Madagascar Vanilla Beans), Bamboo Fiber (anti-caking) Maple French Toast Sugar: Cane Sugar, Brown Sugar, Maple Sugar, Cinnamon, Bamboo Fiber (anti-caking), Vanilla Powder (Dextrose, Select Madagascar Vanilla Beans)

How to Use

Stir into your coffee, top your oatmeal, and swap straight into your baking wherever plain sugar was doing the bare minimum.

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