Pans Salt & Pepper Mushroom Jerky, a vegan, gluten-free snack, contains 15g of fiber per bag and features a meaty, chewy texture with rich umami flavor. The packaging is decorated with shiitake mushroom illustrations. The back of Pans Salt & Pepper Mushroom Jerky package shows nutrition facts and ingredients with vegan, plant-based, organic, kosher, and gluten-free icons. Made from shiitake mushrooms with a sharp peppery flavor. Includes a QR code for more info. Pans Salt & Pepper Mushroom Jerky packaging highlights its vegan-friendly ingredients, such as dried shiitake mushrooms and avocado oil. It features organic seasoning, Himalayan pink salt, chia seeds, and coconut sugar, along with nutrition facts and dietary icons. A graphic titled Simple Ingredients highlights key elements for a vegan treat: shiitake mushrooms, reminiscent of Pans Curry Mushroom Jerky, Himalayan pink salt, coconut sugar, avocado oil, and chia seeds.
Pans Salt & Pepper Mushroom Jerky, a vegan, gluten-free snack, contains 15g of fiber per bag and features a meaty, chewy texture with rich umami flavor. The packaging is decorated with shiitake mushroom illustrations.

Pan's Salt & Pepper Mushroom Jerky

2.2 oz

Why we love it

  • Free from 3,000+ banned ingredients and meets our EU-informed standards.
  • Classic salt & pepper seasoning, simple and satisfying.
  • Made from sustainably grown mushrooms, a versatile snack.
  • Chewy texture, the natural umami flavor shines through.
Purchase options

Salt & Pepper Mushroom Jerky $7.49

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Pan's Mushroom Jerky - Salt & Pepper is a classic flavor with a sharp peppery bite. Made of shiitake mushrooms, Pan's Mushroom Jerky has a delicious umami taste and satisfying texture and is vegan, high in fiber, kosher*, gluten-free, soy-free, and delicious. *Certified.

Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Seasoning (Organic Black Pepper, Himalayan Pink Salt), Organic Chia Seeds.

Store in a cool, dry place. Reseal package to maximize freshness. Consume within two weeks after opening.

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