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Complete Your Routine
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Pistachio Crunch Almond Butter has been on quite a journey — from one of Big Spoon’s most popular Limited Batch nut butters to a bestselling member of their permanent lineup, and on to superstar status as a Good Food Award winner.
This West Coast-inspired almond butter is handmade with heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season).
Star Ingredients
Heirloom Mission Almonds, Pistachios, Organic Vermont Maple Syrup, Jacobsen Sea Salt.
Spread it thickly on fresh apple slices, stir into overnight oats, level up AB&Js or smoothies, and enjoy healthy spoonfuls right out of the jar. No palm oil or other stabilizers here, so natural oil separation may occur. Simply stir well to the bottom of the jar. No need to refrigerate. Store in a cool, dry place. Pro tip: Storing natural nut butters upside down can help prevent oil from separating and pooling at the top of the jar.
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