A maroon bag of Heirloom Coffee Roasters Pacayal Honey Lot ROC Whole Bean Coffee, a honey-processed single origin featuring green leaf and fruit art. Showcases regenerative farming and flavors of juicy plum, honey, and orange blossom. A maroon bag of Heirloom Coffee Roasters Pacayal Honey Lot ROC Whole Bean Coffee stands upright, its label highlighting regenerative practices, roast flavors, and sustainable sourcing details. A hand pours Pacayal Honey Lot ROC Whole Bean Coffee from a carafe into a cup. Up front, a pink bag of Heirloom Coffee Roasters beans sits next to a small cactus on a vibrant table. A cup of coffee rests on a coaster beside a pink bag of Heirloom Coffee Roasters Pacayal Honey Lot ROC Whole Bean Coffee and a white, blue-speckled plate with two biscotti, arranged on a light beige surface.
A maroon bag of Heirloom Coffee Roasters Pacayal Honey Lot ROC Whole Bean Coffee, a honey-processed single origin featuring green leaf and fruit art. Showcases regenerative farming and flavors of juicy plum, honey, and orange blossom.

Heirloom Coffee Roasters Pacayal Honey Lot ROC Whole Bean Coffee

12 oz

Why we love it

  • Features fragrant orange blossom and juicy plum notes.
  • Processed to eliminate water use, reducing environmental impact.
  • 100% Regenerative Organic, USDA Organic, and Fair Trade Certified.
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Pacayal Honey Lot ROC Whole Bean Coffee $17.99

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Pacayal Honey Lot coffee is a limited-edition single origin from the Pacayal Cooperative in Honduras. This honey-processed microlot delivers notes of raw sugar, plum, and dried orange peel with a syrupy mouthfeel. Grown by smallholder farmers committed to regenerative practices, each batch supports soil health and farmer livelihoods. This is a coffee for those who appreciate nuance and depth in every sip. Pacayal Honey Lot is a Light Roast Coffee.

All Heirloom coffees are roasted using a culinary approach to bring out the full expression of each bean’s natural flavor. Every batch is sourced exclusively from Regenerative Organic Certified® farms, supporting soil health, biodiversity, and farmer well-being.

Whole Bean Coffee.

Grind fresh and brew using your favorite method, including pour-over, French press, drip, or espresso. Use 1 to 2 tablespoons of ground coffee per 6 ounces of water, adjusting to taste. For peak flavor, grind just before brewing and enjoy immediately. Store coffee in an airtight container somewhere cool and dry, away from sunlight, heat, and moisture. For peak freshness, consume within 2 weeks of opening the bag.

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