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Thanksgiving Coffee Organic Old Town French Whole Bean Coffee
12 oz
Why we love it
- Free from 3,000+ banned ingredients and meets our EU-informed standards.
- 100% Whole Bean Roasted, classic French dark roast.
- Sustainable farms, rich chocolate and smoky notes.
- Full-bodied flavor, a satisfying traditional coffee.
Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.
Old Town French Dark Roast
Experience the bold and smoky flavors of Old Town French Dark Roast, crafted by Thanksgiving Coffee Company. This blend epitomizes artisanal roasting, revealing rich notes of dark chocolate and caramel, enhanced by subtle roasted nut undertones. With over 50 years of expertise in coffee roasting, this signature blend stands out for its depth and complexity.
As a certified B Corporation, Thanksgiving Coffee Company is committed to ethical practices and sustainability. By partnering with farming cooperatives, they ensure that each cup not only delights your palate but also supports fair treatment for farmers and environmentally friendly practices. Roasted with care in Northern California, each batch is a testament to a blend of traditional craftsmanship and modern precision.
Enjoy the convenience of having this sustainably sourced coffee delivered right to your home. Whether you’re kicking off your day or unwinding in the evening, the rich, intense flavors of this dark roast provide a memorable coffee experience for conscious consumers who value quality and responsibility in every sip.
Coffee to Water Ratio:
Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size:
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.
Water Temperature and Quality:
Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101:
To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.
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