Thanksgiving Coffees Organic Noyo Harbor French bag offers sustainable, USDA Organic, Very Dark Roast coffee with roasted nuts, cacao nibs, and smoky notes. A sepia boat image highlights its artisanal craftsmanship. A brown coffee bag features a steaming cup with the words Not Just A Cup, But A Just Cup. Below, Thanksgiving Coffee highlights its dedication to sustainable practices and fairness with our artisanal Organic Noyo Harbor French Roast. Certifications are listed at the bottom. Side view of a white Thanksgiving Coffee bag, Organic Noyo Harbor French, with black accents. Features text about artisanal coffee since 1972 in Northern California, includes Roast magazine award seal and invites to learn, subscribe, and save online. A Thanksgiving Coffee bag, set against an orange background, presents its artisanal Organic Noyo Harbor French blend. The packaging includes an illustration of a person with a coffee cup and the text: Not Just A Cup, But A Just Cup. A vast pile of dark brown roasted coffee beans fills the entire frame, creating a textured and rich background. These artisanal Organic Noyo Harbor French beans from Thanksgiving Coffee vary slightly in shape and size, glistening under the light with a glossy finish.
Thanksgiving Coffees Organic Noyo Harbor French bag offers sustainable, USDA Organic, Very Dark Roast coffee with roasted nuts, cacao nibs, and smoky notes. A sepia boat image highlights its artisanal craftsmanship.

Thanksgiving Coffee Organic Noyo Harbor French

12 oz

Why we love it

  • 100% Whole Bean Roasted, bold and robust dark roast.
  • Sustainable farms, rich smoky flavor with chocolate hints.
  • Perfect for strong coffee lovers, a flavorful cup.
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$16.99 $16.99 Save 0%

Organic Noyo Harbor French $16.99

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Noyo Harbor French Roast Coffee

Experience the rich flavors of our Noyo Harbor blend, an artisanal Organic French Roast that captures the essence of three premier coffee-growing regions: Central America, South America, and Indonesia.This signature blend captivates the senses with its distinctive smoky flavor, enhanced by notes of jammy fruit, roasted nuts, and rich baker's chocolate. 

Crafted with meticulous care, the Noyo Harbor coffee reflects Thanksgiving Coffee Company’s impressive 50-year legacy in roasting. As a certified B Corporation, they adhere to stringent quality standards through partnerships with committed farming cooperatives, ensuring that each cup offers exceptional taste while supporting ethical and sustainable practices. 

Roasted to perfection in Northern California, the Noyo Harbor blend combines traditional craftsmanship with modern precision. Grove Collaborative makes it easy to enjoy this sustainably sourced coffee, delivered straight to customers’ doors, allowing them to savor the authentic richness of this signature French Roast with every cup.

100% Whole Bean Roasted Coffee, Brewing Basics, Certifications.

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

Grove Values

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