The Thanksgiving Coffee Organic Mendocino Vienna Dark Roast features organic dark roast coffee with B Corporation certification, offering caramel, chocolate, and rich flavors. Its packaging depicts a quaint building under a blue sky, showcasing its commitment to Fair Trade coffee. The Organic Mendocino Vienna coffee by Thanksgiving Coffee comes in a brown bag with a white cup illustration, displaying Not Just A Cup, But A Just Cup. It emphasizes ethical production and Fair Trade. Visit their site for details on their B Corporation certification. Thanksgiving Coffees Organic Mendocino Vienna features a gold seal, celebrating its title as Roaster of the Year. This organic dark roast has been expertly crafted in Northern California since 1972 and bears Fair Trade and kosher certifications, guaranteeing quality and ethical standards. The Organic Mendocino Vienna coffee bag by Thanksgiving Coffee, in a sealed white and black design, features a silhouette of a person holding a cup. The text Not Just A Cup, But A Just Cup highlights their Fair Trade commitment against a solid orange background. A bag of Thanksgiving Coffees Organic Mendocino Vienna sits on a wooden railing amidst the forest. The packaging showcases caramel and chocolate flavors, highlighting its organic, Fair Trade, and B Corporation certifications.
The Thanksgiving Coffee Organic Mendocino Vienna Dark Roast features organic dark roast coffee with B Corporation certification, offering caramel, chocolate, and rich flavors. Its packaging depicts a quaint building under a blue sky, showcasing its commitment to Fair Trade coffee.

Thanksgiving Coffee Organic Mendocino Vienna

12 oz

Why we love it

  • Organic Mendocino beans, smooth and balanced Vienna roast.
  • Nutty flavor with caramel, a well-rounded coffee.
  • Sustainable farms, a clean and satisfying cup.
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$16.13 $16.99 Save 5%

Organic Mendocino Vienna $16.13

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Mendocino Vienna Fair Trade Organic Dark Roast

Thanksgiving Coffee Company crafts this signature dark roast blend combining organic beans from Central America South America and Indonesia. The artisanal roasting process creates a bold yet balanced coffee featuring rich notes of dark chocolate complemented by subtle nutty undertones. This Fair Trade certified blend embodies the craftsmanship that has defined Thanksgiving Coffee Company for over fifty years.

As a certified B Corporation Thanksgiving Coffee Company sources these premium beans through established partnerships with farming cooperatives ensuring both exceptional quality and ethical practices. Each batch is carefully roasted in Northern California where traditional methods meet modern precision.

Enjoy this sustainably sourced coffee delivered directly to your home making it convenient to enjoy an authentic taste of Mendocino. The approachable dark roast provides rich flavor without an overly intense finish making it ideal for both morning cups and all day enjoyment.

100% Whole Bean Roasted Coffee, Brewing Basics, Certifications.

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

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