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Thanksgiving Coffee Organic French Decaf Whole Bean Coffee
12 oz
Why we love it
- Free from 3,000+ banned ingredients and meets our EU-informed standards.
- 100% Whole Bean Roasted, rich French roast flavor.
- Gentle water process, retains full coffee aroma.
- Satisfying decaf, enjoy coffee anytime.
Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.
French Decaf Coffee
Experience the rich flavors of French Decaf carefully crafted to deliver a delightful coffee experience without caffeine. Deeply roasted to its darkest level this coffee features enticing notes of toasted sugar and chocolate leaving many surprised at how closely it resembles a classic caffeinated brew.
Sourced from organically grown beans across Central and South America this decaf utilizes the mountain water decaffeination process, also known as the "direct method," that uses pure water from the glaciers of the highest mountain in Mexico, Pico de Orizaba and makes this coffee safe for those who are caffeine sensitive.
At Thanksgiving Coffee the company is committed to sustainability and ethical coffee production. By choosing French Decaf customers are not just enjoying a meticulously crafted beverage they are supporting environmentally friendly practices and a healthier planet. Whether unwinding in the evening or looking for a caffeine free boost at any time of day they can indulge in the exceptional taste of this decaffeinated coffee crafted thoughtfully for eco-conscious buyers.
Coffee to Water Ratio:
Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.
Grind Size:
Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.
Water Temperature and Quality:
Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.
Coffee 101:
To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.
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