Big Spoon Roasters Crunchy Peanut Butter

Crunch from Virginia XL peanuts with sorghum syrup and sea salt • Certified non-GMO

13 oz 1 jar

  (1 review)
Big Spoon Roasters Crunchy Peanut Butter—made with Virginia peanuts, sorghum, and sea salt—comes in a jar with a gold lid and white label, ideal for gourmet peanut butter lovers. A glass jar of Big Spoon Roasters Crunchy Peanut Butter displays its golden contents, featuring a visible label with natural ingredients, batch production info, allergen icons, and a sealed gold lid. A glass jar of Big Spoon Roasters Crunchy Peanut Butter with a gold lid, made with runner peanuts, sorghum syrup, and sea salt. The side displays nutrition facts and a barcode. A close-up of a metal spoon holding a scoop of Big Spoon Roasters Crunchy Peanut Butter, made from Virginia peanuts, against a plain white background. Text on a green background about 3,000 banned ingredients and a higher standard for home products.
Big Spoon Roasters Crunchy Peanut Butter—made with Virginia peanuts, sorghum, and sea salt—comes in a jar with a gold lid and white label, ideal for gourmet peanut butter lovers.

$10.99

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Description

Named the “best peanut butter in the country” by New York Magazine, Big Spoon’s Crunchy Peanut Butter is the crunchiest peanut butter on the planet! It’s the first to combine the incomparable crunch of Hubs Peanuts’ Virginia XL peanuts with the scrumptious roastiness and smooth texture of Big Spoon’s go-to High Oleic Runner peanuts.

Blended with touches of fresh sorghum syrup and Jacobsen sea salt, this crunchtacular approach to an American classic might be the most addictive peanut butter ever created.

Ingredients

High-Oleic Runner Peanuts, Hubs Virginia Peanuts, Muddy Pond .Sorghum Syrup, Jacobsen Sea Salt.

How to Use

Spread it thickly on fresh apple slices, stir into overnight oats, level up AB&Js or smoothies, and enjoy healthy spoonfuls right out of the jar. No palm oil or other stabilizers here, so natural oil separation may occur. Simply stir well to the bottom of the jar. No need to refrigerate. Store in a cool, dry place. Pro tip: Storing natural nut butters upside down can help prevent oil from separating and pooling at the top of the jar.

Grove Values

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