Lovett Sundries Cast Iron Conditioner, with a black lid, promises to scrub, season, and protect your cast iron cookware. This yellow, all-natural solution maintains a natural non-stick surface on your pans and is ready for use.

A hand holds Lovett Sundries Cast Iron Conditioner with a spoon over a black cast iron pan. This creamy yellow product creates a natural non-stick surface for maintaining cookware. The label reads Scrub, Season & Protect against a slightly blurred background.

A close-up of a spoon rests on the sleek black surface of Lovett Sundries Cast Iron Conditioner, partially covered with glossy translucent white and yellow crystals.

A ring-clad hand cleans a black cast iron skillet with Lovett Sundries’ Cast Iron Conditioner, using coarse salt and a white cloth to maintain its natural non-stick surface. The skillet lies in a gray sink as it is skillfully cleaned.

Wearing an apron and a ring, a person carefully wipes the inside of a black cast iron skillet with Lovett Sundries Cast Iron Conditioner using a white cloth to maintain its natural non-stick surface.

Lovett Sundries Cast Iron Conditioner

33 oz

Why we love it

Made with all-natural oils and sea salt for safe and effective care.
Helps your cherished cast iron last for generations of delicious meals.
Two-in-one formula simplifies cleaning and builds a natural non-stick surface.

Cast Iron Conditioner $19.00

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Cast iron conditioner is the best way to clean, protect, and season your cast iron cookware. It's perfect for cast iron pans, skillets, crepe pans, Dutch ovens, garlic roasters, griddles, and grill grates.

This conditioner helps you ensure your cast iron cookware will be a cornerstone of your family's kitchen for generations, and it's made with only all-natural oils and sea salt, so it's completely safe. It lets you gently scrub away burnt-on food and creates a natural, non-stick surface.

Whether you're new to cooking with cast iron or an experienced chef, you will love how easy this two-in-one cleaning and seasoning solution is!

Sodium Chloride (Sea Salt), Cocos Nucifera (Coconut Oil), Linum Usitatissimum (Flax Seed Oil), Ricinus Communis (Castor Oil)

After Cooking: rinse away loose food with warm water. Use one spoonful to scrub your cookware clean. Rinse out salt and extra oil with warm water. Wipe dry with a soft cloth or paper towel, put cookware on the stove and begin heating. When cookware starts to smoke, remove from heat and let cool. The thin layer of oils in the pan polymerize and harden into a non-stick surface when you heat them. Do this every time you cook, and pretty soon your cast iron with be smooth and glossy.

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