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Complete Your Routine
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A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn. And if you thought the doughnuts at the market were good, you’ve never made them from scratch.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. They’ll easily be the best you’ve ever tasted. Seriously. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
*Makes a dozen doughnuts
Details
Kit Includes:
- Doughnut Baking Mix
- Cinnamon Sugar
Needed but not included: Apple Cider, Olive Oil, Butter, Eggs
Storage & Care:
All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.
Star Ingredients
Doughnut Mix
Wheat Flour, Brown Sugar, Granulated Sugar, Baking Powder, Ground Cinnamon, Coarse Salt, Ground Nutmeg
Nutrition Facts Servings
12 Servings size: 1 Doughnut (39g), Amount per serving: Calories 140, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 170mg (7% DV), Total Carb. 33g (11% DV), Fiber <1g (3% DV), Total Sugars 14g, Protein 2g, Calcium (4% DV), Iron (6% DV)
How to Make Apple Cider Doughnuts:
Additional Equipment:
- Mixing Bowl
- Doughnut Pan (or Muffin Tin)
Included Ingredients:
- Doughnut Baking Mix
- Cinnamon Sugar Blend
Additional Ingredients:
- 1 Cup Apple Cider
- 1/2 Cup Olive Oil
- 2 Eggs
- 3 Tablespoons Melted Butter
Directions:
- Prep: Preheat oven to 425°F. Spray a doughnut pan with baking spray. If using a muffin tin, place a small ball of aluminum foil in the center of each cup to create a doughnut hole.
- Make Batter: In a mixing bowl, combine apple cider, olive oil, and eggs. Add the baking mix and stir until well blended.
- Fill Doughnut Pan: Using a spoon or piping bag, fill each doughnut cavity just shy of the top. If using a muffin tin, fill each cup to just under 1 inch.
- Bake: Bake for 15 minutes. Remove from the pan and allow to cool.
- Add Toppings: Place the cinnamon sugar blend in a small bowl. Dip both sides of each doughnut in melted butter, then coat both sides with the cinnamon sugar mixture. Repeat with remaining doughnuts.
Grove Values
Let’s end the plastic era for good.
This product has significantly reduced plastic use compared to conventional alternatives primarily made of plastic, with key components of its packaging made from materials with greater circularity potential, such as paper, glass, or aluminum.
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