A guide to storing groceries for maximum shelflife

Keep produce fresher, longer.

From the moment it’s picked, produce starts degrading — and things like dirt, wax, and bacteria can speed that process along. That’s where a good produce wash comes in. Unlike plain water, fruit and veggie washes are specially formulated to break down surface contaminants without adding synthetic chemicals or residues. Properly washed produce is safer to eat, stays fresher longer, and helps contribute toward a lower-waste world.

Pro tip: If you’re cleaning produce before storing, be sure to dry thoroughly. Excess moisture is a surefire way to quicker spoilage!

Just like humans, fresh produce thrives in different environments. Knowing which kind prefers which container means happier, longer-lasting fruit and vegetables to enjoy. For instance, leafy greens love to be paired with a damp paper towel to absorb excess moisture. Berries need airflow. And herbs? They’re happiest when treated like flowers, trimmed and stored upright.

Here’s quick cheat sheet on where popular produce thrives:

- Berries, leafy greens, carrots, broccoli, and grapes
Keep in the fridge! Use breathable containers or perforated produce drawers to minimize moisture buildup.

- Bananas, tomatoes, avocados, and citrus
Can be left on the countertop. Keep out of direct sunlight. Once ripe, move to the fridge if not using right away.

- Fresh herbs and asparagus
Use the water method. Trim stems, place upright in a glass of water, cover loosely with a silicone food wrap.

- Onions and garlic
Keep in a cool, dry place like a well-ventilated basket, bin, or large bowl. Be sure to store separately from potatoes, which can accelerate rotting.

Using the correct containers can help maintain optimal humidity and airflow for fruits and veg of all kinds — browse Grove’s kitchen organization lineup to grab tailored picks for all of your family’s produce-aisle favorites.