Start by taking everything out of your pantry to assess what you’ve got, toss what’s expired, and donate unopened items. Once the shelves are bare, give them a good wipe-down with a high-performing cleaning spray (Grove Co. Multi-Purpose Cleaner Concentrate would be a great choice here).

Get rid of single-use plastic baggies and cracked plastic containers, which can leech microplastics into food, and in turn, and our bodies.[1] Instead, opt for refillable glass jars, stackable canisters, reusable food wraps, and silicone storage bags. We love the idea of creating refillable systems for your baking needs like flours and sugars, as well as common bulk-bin finds like rice, legumes, and pastas.

Because our human brains enjoy some clear identification to cut through chaos. While we love the satisfaction of an actual labelmaker, you can also try the method used by many chefs and use painter’s tape or washi tape on containers paired with a good old permanent marker.

Once your pantry is all clean and cleared, set it up to support the way your family eats. Keep healthy go-to’s at the front and center, stock up on favorite snacks for easy grabbing, and make space for new staples that align with your values, whether that means more organic recipes, non-GMO ingredients, grain-free or dairy-free options, or plastic-free packaging. Need some snacking inspo? Explore delicious, healthier pantry staples at Grove.