Nonstick pans are popular for a reason, but many are made with PFAS (polyfluoroalkyl substances), a group of chemicals that has been linked to serious health concerns. [1] Our advice? Look for ceramic-coated or stainless steel cookware instead. Both alternative materials are durable, long-lasting, and free from harmful coatings. Plus, they’re easy to treat like nonstick with the correct prep!

Consider tossing your old cookie sheets and pans, and look for new pieces made from uncoated stainless steel, tempered glass, or food grade silicone. These alternative materials tend to be longer lasting, plastic-free, and made without hormone-disrupting chemicals like BPA and phthalates. [2]

We know plastic utensils and serveware are convenient options for entertaining, but they’re also notorious for breaking down into microplastics that can make their way into our food and water. When it comes to stoveside tools, look for sustainable, durable materials like FSC-certified wood, naturally antimicrobial bamboo, silicone, or stainless steel. For shorter-term use, we like utensils derived from cornstarch or sugarcane, aka bioplastics that break down naturally without leaching chemicals.

Plastic containers can shed microplastics into food, and in turn, and our bodies.[4] Instead, opt for refillable glass jars, stackable canisters, reusable food wraps, and silicone storage bags. We love the idea of creating refillable systems for your baking needs like flours and sugars, as well as common bulk-bin finds like rice, legumes, and pastas.