There are few things more satisfying than knowing where one's food comes from. For those who eat from their garden, the journey of one's produce can truly be a farm-to-table affair.
More often than not, however, the path of our produce is lengthier and handsier—with more points of contact and a greater chance of contamination.
So how can we best clean and elongate the shelf life of our produce? Read on for our two cents on how to best clean your fruits and veggies with vinegar and other natural cleaners so they're safe to eat and will last a little longer on the shelf.