A brown package of Thanksgiving Coffees Organic Mocha Java features a vintage ship illustration, USDA Organic and Fair Trade labels, with notes of ripe fruits and spice. It weighs 12 oz (340 g). The Organic Mocha Java from Thanksgiving Coffee is in a brown bag featuring a steaming cup icon. It emphasizes the brands history, quality commitment, and eco-friendly practices using Fair Trade Organic beans. The slogan is Not Just A Cup, But A Just Cup. Close-up of Thanksgiving Coffees Organic Mocha Java beans in a metal tray. The rich brown signifies a perfect roast, with the red backdrop adding warmth, capturing the essence of this Fair Trade blend. A person stands on a wet pavement, holding a clear glass mug filled with Thanksgiving Coffees Organic Mocha Java. A yellow line runs parallel on the left. They wear black boots and jeans, with a hint of a blue jacket in view. Logos on brown: Bird Friendly by Smithsonian with bird silhouettes, American Birding Association (aba) with a stylized bird, Thanksgiving Coffee with Not Just A Cup, But A Just Cup, Certified B Corporation. Discover sustainable Songbird Guatemalan Light Roast from the Maya Highlands.
A brown package of Thanksgiving Coffees Organic Mocha Java features a vintage ship illustration, USDA Organic and Fair Trade labels, with notes of ripe fruits and spice. It weighs 12 oz (340 g).

Thanksgiving Coffee Organic Mocha Java

12 oz

Why we love it

  • Classic Mocha Java blend, rich chocolate and berry notes.
  • Sustainable farms, complex and nuanced organic coffee.
  • 100% Whole Bean Roasted, smooth and balanced flavorful cup.
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$16.13 $16.99 Save 5%

Organic Mocha Java $16.13

Free carbon neutral shipping on orders $29+. Arrives in 3–5 days. Free, easy 30-day returns.

Mocha Java Fair Trade Organic Medium Roast 


Thanksgiving Coffee Company artfully roasts this distinguished medium roast blend combining Ethiopian Sidama and Indonesian Sumatra beans. The blend brings together washed and dry processed Ethiopian beans with wet hulled Sumatran coffee.  Experience vibrant blueberry notes balanced with mellow buttery undertones in this historic blend named for the legendary coffee ports of Mocha and Java.
As a certified B Corporation Thanksgiving Coffee Company sources these premium beans through longstanding partnerships with farmers and cooperatives ensuring both exceptional quality and ethical practices. Each batch is roasted with precision in Northern California where traditional craftsmanship meets modern innovation.
Enjoy this sustainably sourced coffee delivered directly to your home making it simple to enjoy an exceptional cup that supports both environmental and social responsibility. The medium roast provides an ideal introduction to Thanksgiving Coffee Company’s acclaimed artisanal standards.

100% Whole Bean Roasted Coffee, Brewing Basics, Certifications.

Coffee to Water Ratio:

Using the correct amount of coffee will ensure that coffee is brewed to strength, without over-extracting or under-extracting to compensate for an inappropriate dose. Experts recommend 2 grams of coffee for every fluid ounce of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. If a scale is not available, the recommended amount is 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew.

Grind Size:

Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. Burr grinders are strongly recommended over blade grinders.

Water Temperature and Quality:

Water temperature dramatically affects the extraction of coffee's flavor during brewing. The optimal brewing temperature is 200-202° Fahrenheit for best results. Using fresh, clean, chlorine-free water is essential.

Coffee 101:

To discover how to make the most of your cup with the brew blog - Coffee 101 on their website Thanksgivingcoffee.com. Brewing variations, roast colors, coffee storage, steaming, and so much more are covered. This information has gems for all coffee enthusiasts from novice to barista and beyond.

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